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Farmer's salad

updated

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Ingredients for 4 servings:

  • 3 tomatoes
  • 1 cucumber(s)
  • 3 bell peppers, colored
  • 1 can kidney beans, approx. 400 g
  • 1 can of corn, approx. 330 g
  • 1 pack of feta cheese, light, approx. 200 g
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

low-fat, low-calorie, vegetarian

Drain the kidney beans and corn. Wash and trim the vegetables, then dice everything. Dice the feta and mix everything together. Season with salt, pepper, and herbs to taste. This salad actually requires no dressing. The vegetables and feta create a harmonious, well-rounded flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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