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Farmhouse bread

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Ingredients for 1 servings:

  • ½ liter buttermilk
  • 1 cube of yeast
  • ½ liter of warm water
  • 4 tsp salt
  • 4 tbsp bread spice mix
  • 600 g rye flour
  • 600 g wheat flour
  • 40 g sesame seeds
  • 40 g flaxseed
  • 40 g sunflower seeds
  • 40 g pumpkin seeds

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 35 minutes

Dissolve the yeast in water. Then knead all the ingredients together until you have a smooth dough. Knead it vigorously for about 10 minutes, then let it rise for 20 minutes. Then knead it again and shape it. Grease and flour the pan. I always bake my bread in a 5-liter Ultraplus (Tupperware), which makes it turn out really well. It can also be baked on a baking sheet. Bake for 40 minutes at 200 degrees Celsius, then for another 20 minutes at 150 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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