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Fast Chocolate Brownies

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Fast Chocolate Brownies

The perfect fast chocolate brownies recipe with a picture and simple step-by-step instructions.

  • 125 g Soft butter
  • 125 g Sugar
  • 3 Pc. Eggs
  • 50 g Flour
  • 125 g Ground nuts
  • 125 g Cocoa drink powder
  • Bitter almond oil, brittle if you like
  1. First stir the butter, sugar and eggs until frothy. Add the flour and nuts. Finally add the cocoa powder and a few drops of bitter almond oil. Spread the dough on a SMALL baking sheet (prepare double the amount for a normal baking sheet!) And at 170 ° for about 25-30 minutes. to bake. The dough should still be soft. Let cool and cover with chocolate glaze (and brittle, coconut, …). Cut into pieces and serve!
Dinner
European
fast chocolate brownies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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