in Recipes

Fast Meat Broth

Spread the love

Fast Meat Broth

The perfect fast meat broth recipe with a picture and simple step-by-step instructions.

  • 750 g Beef soup meat
  • 1 bunch Soup greens fresh
  • 2 Pc. Lovage fresh
  • 0,5 pod Cayenne pepper
  • 1 Pc Nutmeg the rest from the mill
  • 2 Pc. Parsley root
  • 2 tbsp Colorful peppercorns
  • 3 Pc. Onions
  • 2 Pc. Clove of garlic
  • 2 Pc. Bay leaf
  • 2 tsp Salt
  • 3 liter Water
  • 1 Pc Large pressure cooker
  1. Peel the onions and garlic and cut into large pieces. Clean the soup vegetables and roughly dice. Put all the ingredients in the pressure cooker (may only be 2/3 full) remove and pour off the stock through a sieve
  2. I use beef veal for my meat broth (hardly any fat in the soup – saves time for cooling and degreasing). It also tastes really delicious with chicken! If you want it less spicy or spicier, you are welcome to experiment with the peppers yourself
Dinner
European
fast meat broth

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta and Ham Pan

Pork Fillet in Mustard Sauce and Gnocci