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Fast, Savory Puff Pastry Strudel

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Fast, Savory Puff Pastry Strudel

The perfect fast, savory puff pastry strudel recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry
  • 150 g Cream cheese
  • 4 Discs Cooked ham
  • 100 g Grated Emmental
  • 1 tsp Herbs of Provence
  1. Roll out the puff pastry. Brush with cream cheese. Sprinkle with herbs. Spread the ham and then the cheese on top except for a tablespoon. Fold the long sides inwards a little, roll up. Place on a baking sheet lined with baking paper. Sprinkle with the rest of the cheese. Bake in the preheated oven at 200 ° C for about 18 minutes.
Dinner
European
fast, savory puff pastry strudel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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