Apple – Vanilla – Dessert

We had a lot of apples in the fruit bowl that no one wanted to eat anymore. Throwing away is not possible ... so what do we do with it ...? Here is my idea

Peel all apples and cut them into small pieces ... put them in the pot

To add some liquid, squeeze the orange and add the juice to the apples in the saucepan

Let the whole thing simmer at a low temperature until the apples are soft ... then mash lightly so that the resulting applesauce remains in pieces. Let cool ...

Crumble the biscuits ... put them in a freezer bag and crumbled them with a hard object ... and put them as the bottom layer in the dessert glass .... pour some calvados on top .... for children, of course, without alcohol. It can of course other biscuits can be used as well

Cook the vanilla pudding according to the instructions

Whip the cream without added sugar until stiff and fold half into the still hot pudding. Store the other half in the refrigerator for decoration

Put the cold applesauce on the crumbly biscuits and put the hot pudding on top. Now wait until the pudding is cold

Decorate with a dollop of cream and chocolate sprinkles and enjoy your meal