Fastest apple pie

Ingredients for 1 servings:

• 1 ½ kg apples
• ½ organic lemon(s), grated peel
• 1 packet of vanilla sugar
• 1 cup flour
• 1 cup sugar
• 1 cup soft wheat semolina
• 1 tsp baking powder
• 150 g butter, frozen
• Fat and breadcrumbs for the form

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

A cup with a capacity of approximately 250 ml is used as the measure. Grease a baking pan and sprinkle with breadcrumbs. Peel and coarsely grate the apples, mix with the vanilla sugar and lemon zest, and divide into two equal parts. Mix the flour, sugar, semolina, and baking powder and divide into three equal parts. First, spread part of the flour mixture on the base, then part of the apples, then more of the flour mixture, the second part of the apples, and finally the last part of the flour mixture. Finally, coarsely grate the frozen butter and cover the cake evenly. Bake in a preheated oven at approx. 180 °C (top/bottom heat) for 40-45 minutes. The butter will flow through to the bottom during baking, and the cake will be wonderfully moist.