in Recipes

Favorite scones

updated

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Ingredients for 1 servings:

  • 200 g wheat flour
  • 0.4 tsp baking powder
  • 50 g butter
  • 200 ml yogurt
  • e.g. salt or sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

juicy variant

Preheat oven to 225°C. Combine flour and baking powder. Add butter and yogurt and mix quickly. Add salt or sugar if desired. Form into 6 balls. Bake for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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