in Greece

Fried potatoes, Greek style

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Ingredients for 3 servings:

  • 800 g potatoes
  • 1 bell pepper(s), red
  • 1 stalk(s) leek
  • 1 tbsp vegetable cream
  • 150 g feta cheese
  • Spice mix (fried potato seasoning), alternatively paprika, garlic, marjoram
  • Paprika powder, hot
  • Salt and pepper, black

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Peel the potatoes, wash the bell peppers and leeks. Slice the potatoes and bell peppers, and cut the leeks into rings. Heat the vegetable cream and fry the potato slices until golden brown. Add the bell peppers and leeks and cook everything over medium heat for 10-15 minutes. Season to taste with salt, pepper, fried potato seasoning, and paprika. Finally, add the diced feta cheese and mix everything well. Serve with gyros and a green salad. These fried potatoes are also delicious as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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