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Fennel Rice Casserole with Prawns

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Fennel Rice Casserole with Prawns

The perfect fennel rice casserole with prawns recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Fennel fresh
  • 1,5 Cup Jasmine rice
  • 200 g Shrimp peeled deveined
  • 1 packet Philadelphia paprika chilli
  • 200 ml Cream
  • 2 Mozzarella
  • Salt, mozzarella salt
  • Breadcrumbs
  • Butter
  1. Clean and pinch the fennel and briefly blanch it in salted water.
  2. Pre-cook the rice.
  3. Butter the baking dish and sprinkle with breadcrumbs.
  4. Layer the rice with the fennel and prawns in the pan.
  5. Whisk the cream and Philadelphia, dilute with a little milk if necessary. Pour over the other ingredients.
  6. Cut the mozzarella into slices and place on top as the last layer. Season with the mozzarella salt.
  7. Bake at 180 C until golden.
Dinner
European
fennel rice casserole with prawns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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