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Fennel salad

updated

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Ingredients for 4 servings:

  • 400 g fennel
  • 2 tbsp oil
  • 2 tbsp lemon juice
  • herbal salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Raw food

Combine oil, lemon juice, pepper, and salt. Remove the fennel greens and chop finely. Thinly slice the bulbs and mix with the salad dressing. Let everything marinate well and then garnish with the fennel greens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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