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Fennel salad with oranges

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Ingredients for 4 servings:

  • 4 bulbs of fennel (approx. 1 kg)
  • 2 oranges
  • 50 g hazelnuts
  • 1 cup of yogurt (cream yogurt)
  • 1 lemon(s)
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim and wash the fennel bulbs, then slice them into thin strips. Peel and dice the oranges and mix them with the fennel along with the roughly chopped hazelnuts. Mix the yogurt, lemon juice, and sugar into a sauce and dress the salad with it. Let it sit for 10 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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