Tuna and egg salad

Ingredients for 1 servings:

• 1 can of tuna
• 2 tbsp mayonnaise
• 1 tbsp yogurt
• some lemon juice
• 1 egg(s)
• 1 large onion(s)
• 6 cherry tomatoes
• oregano
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil 1-2 eggs for about 8 minutes, if desired. Then rinse, peel, let cool, and chop finely. Cut the cherry tomatoes into eighths (removing the cores if necessary), peel, and finely chop the onion. Drain the tuna, shred it, drizzle with a little lemon juice, and add the oregano. Now add the yogurt, mayonnaise, onion, egg, and tomatoes; mix everything together and season with salt, pepper, and lemon juice. Tastes great with baguette, served on a few lettuce leaves, or simply on its own.