Tomato mozzarella casserole

Ingredients for 2 servings:

• 600 g beefsteak tomatoes
• 300g mozzarella
• 1 onion(s)
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tsp thyme
• Salt
• pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the tomatoes and mozzarella and layer them in a baking dish. Finely dice the onion and finely chop the garlic, then mix with salt, pepper, thyme, and olive oil to make a marinade. Pour over the tomatoes. Bake for 20 minutes at 200°C.