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Feta-arugula-tomato spread

updated

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Ingredients for 4 servings:

  • 200 g feta cheese
  • 75 g dried tomatoes
  • 1 handful of arugula

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Wash the arugula, trim off any thick, leafless stem ends, and roughly chop the rest. Roughly chop the sun-dried tomatoes, depending on their size. Crumble the feta cheese slightly. Place all ingredients in a blender and blend with an immersion blender until smooth. I always add a splash of water to make it easier. The quantities can, of course, be adjusted to suit your taste; I find this is the best combination for the spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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