John Myers
Feta Bear Garlic Filling in Meatball
The perfect feta bear garlic filling in meatball recipe with a picture and simple step-by-step instructions.
- 500 g Half om helped
- 125 g Feta
- 1 tsp Sunflower oil
- 1 Pc. Onion
- 4 leaves Wild garlic fresh
- 1 Pc. Egg
- 10 g Butter
- Sunflower oil for frying
- Breadcrumbs
- Salt
- Pepper from the grinder
- Chilli from the mill
- I start with the feta, which I crumble with a fork, add the finely chopped wild garlic, a little salt, pepper & a teaspoon of sunflower oil. I mix the whole thing until it has a creamy consistency, cover it and put it on the side to rest.
- In the meantime, I devote myself to the minced meat which I refine with spices such as salt, pepper and chilli, add a small finely chopped onion, an egg, a little breadcrumbs and a little bit of the cut wild garlic and let this work together a little while covered.
- Since that takes a while, I have time to tidy up my work surface. Laugh, it has to be.
- Everything tidied up and cleaned, I now have time to make the data center / food round. I weigh the minced meat in equal parts, make small coins and put a scoop of the feta and wild garlic cream in the middle. Put this thaler with the cream filling in my palm, close it, form a ball of minced meat out of it.
- I put these balls in breadcrumbs and provide a light coat which is then particularly crispy when baking. The sunflower oil is now hot enough for that.
- When baking, it can happen that some of the cream filling is squeezed out, but that’s minimal and I don’t think it’s wrong, but that’s a matter of taste. Because then I add the butter and that makes the taste fuller.
- This data center is directed to the meatballs, which I combined with fried potatoes. But they can also be combined with, purree, paste or just with a salad or bread. just as you want it yourself and how it tastes.
- It is how it is and always a question of taste so please try because everyone tries makes smart and who does not try … well he can judge badly and who knows, maybe he misses something … 😉
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