Feta cheese and garlic spaghetti

Ingredients for 5 servings:

• 700g spaghetti
• 200 g sheep’s cheese
• 150 g cream
• 200 g ham or bacon
• 1 bowl of mushrooms
• 7 cloves garlic
• salt and pepper
• Garlic
• Sunflower oil
• Parsley, for decoration

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the spaghetti in salted water until al dente. Meanwhile, cut the mushrooms, ham or bacon, and feta cheese into small cubes or slices. Finely chop the garlic. Heat a little sunflower oil in a pan. Fry the mushrooms until crispy, remove, and set aside. Add a little more sunflower oil to the pan and fry the ham over high heat until crispy. Add the garlic and fry briefly so it doesn’t burn. Add the feta cheese. When it has partially melted, quickly add the cream and turn off the heat. The residual heat will bring the cream to a boil briefly, and the remaining feta cheese will melt. Season the sauce to taste, adding more seasoning if necessary, and toss the hot, strained spaghetti into the pan with the sauce. Arrange the spaghetti on a plate, sprinkle with the crispy fried mushrooms, and garnish with parsley.