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Feta cheese and tomato dip

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Ingredients for 8 servings:

  • 200 g sheep’s cheese
  • 100 g tomatoes, dried in oil
  • 200 g sour cream
  • 1 onion(s)
  • 4 garlic cloves
  • Oil, can be taken from the pickled tomatoes
  • salt and pepper
  • Parsley

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

suitable for grilling as a dip or spread

Finely chop the onions and garlic. Then place all ingredients in a tall mixing bowl and blend with a hand blender. Tip: It’s best to make the dip a day in advance so it can infuse nicely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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