in Recipes

Feta cheese cream with almonds and olives

updated

Spread the love

Ingredients for 1 servings:

  • 200 g sheep’s cheese
  • 200 g cream cheese
  • 4 tbsp olive oil
  • 2 tbsp almonds, chopped
  • 2 tsp oregano
  • 1 tsp thyme
  • 1 jar green olives, pitted
  • 2 cloves garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the almonds a little finer. Chop the olives into small pieces. Peel and press the garlic. Mix all ingredients together in a bowl.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Acorn nougat

Pike-perch on quinoa with leaf spinach and mustard sauce