in Recipes

Feta cheese cream with arugula

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Ingredients for 4 servings:

  • 50 g sheep’s cheese
  • 1 tbsp sour cream
  • ½ bunch arugula
  • ½ bunch basil
  • 2 tomatoes (vine tomatoes)
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the feta cheese with a fork and mix with the sour cream until spreadable. Finely chop the arugula and basil. Dice the tomatoes, removing the stems and seeds. Mix the arugula, basil, and diced tomatoes and season with pepper. Serve with toasted ciabatta bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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