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Feta cheese dip Tine

updated

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Ingredients for 4 servings:

  • 1 package of sheep’s cheese (250 g)
  • 1 large bell pepper(s)
  • 1 tsp oil, to taste
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the solid ingredients into pieces. Combine everything in a blender and puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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