in Recipes

Feta cheese dip with pesto

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of sheep’s cheese
  • ½ cup sour cream
  • 1 jar Pesto Verde or Pesto Rosso

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the feta cheese into pieces, add the sour cream and pesto, and blend. Serve with fresh vegetables.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goulash from the oven

Quick cheese, herb, and garlic roll