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Feta cheese omelette with carrots

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Ingredients for 1 servings:

  • 3 eggs
  • 1 shot of milk
  • 100 g sheep’s cheese, light
  • 60 g carrot(s)
  • Herbs (basil, oregano, parsley, chives)
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and coarsely grate the carrot. Dice the feta cheese. Whisk the eggs with a splash of milk and mix in the carrots and feta cheese. Finely chop the herbs and mix them in. Season with pepper. Salt isn’t necessary, as the feta cheese is salty enough. Pour the egg mixture into a greased pan and let it set with the lid on. 450 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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