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Feta cheese with almond breading

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Ingredients for 2 servings:

  • 2 slices of feta cheese
  • 1 egg(s)
  • 40 g almond flakes
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Low-carb breading

Whisk the egg on a plate. Sprinkle the flaked almonds on a second plate. Dry the feta cheese with a paper towel if it’s still wet. Roll it first in the egg, then in the flaked almonds, pressing them down slightly. Dab any “bare” spots with a little egg, and stick the almonds on top. Fry the feta cheese in a pan over medium heat. Not too hot, so the almonds don’t burn. It goes well with ratatouille, salad, and much more.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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