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Feta cream with cream cheese

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Ingredients for 1 servings:

  • 250 g feta cheese
  • 200 g cream cheese
  • 1 tbsp mild ajvar
  • 2 tbsp parsley, flat
  • 1 tsp rosemary
  • some milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place everything in a tall bowl and blend with a hand blender. Season with salt and pepper. Enjoy on warm flatbread or spread on flatbread and bake briefly in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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