in Recipes

Feta dip

updated

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Ingredients for 1 servings:

  • 250 g feta cheese
  • 1 cup sour cream
  • 100 ml milk
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious dip. Suitable for Quick Chef

Add the feta cheese (preferably real and not cow’s milk) and sour cream to the Quick-Chef and mix thoroughly using the cutting attachment. Continue adding milk until a nice, creamy mixture forms. Season the dip with salt and pepper. This dip is delicious with vegetable sticks, baguette, or grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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