in Germany

Feta meatballs

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 200 g feta cheese, mild or spicy, to taste
  • 1 m.-sized onion(s)
  • 3 eggs
  • e.g. breadcrumbs
  • Mustard
  • Maggi
  • Paprika powder
  • salt and pepper
  • possibly parsley
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Simply

Chop the onion and finely dice the feta. Place the minced meat in a bowl with the feta, eggs, onion, and breadcrumbs and mix by hand. Add enough breadcrumbs until the minced meat has a texture that’s easy to work with, not too wet or too dry. If it’s too dry, add a little water if necessary. Season generously with mustard, Maggi, the spices, and chopped parsley, if desired. Mix everything well again and then form into equal-sized meatballs. Fry in a pan with a little oil on both sides until cooked through. Tastes great with potato salad or in a bread roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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