in Recipes

Feta vegetables with rice

updated

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Ingredients for 2 servings:

  • 450 g buttered vegetables
  • 150 g feta cheese
  • 1 bag of rice, approx. 125 g
  • 1 pot of crème fraîche with herbs, 200 g
  • Salt and spices to taste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple, affordable

Heat the buttered vegetables in a medium saucepan over medium heat. For the rice, heat a pot of water until boiling. Now cook the rice in the hot water. Add the crème fraîche and feta cheese to the buttered vegetables and stir. When the rice is ready, add it to the other ingredients. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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