in Recipes

Feta – walnut – garlic – butter

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Ingredients for 1 servings:

  • 200 g sheep’s cheese
  • 100 g butter
  • 100 g walnuts, kernels
  • 1 bulb(s) garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the garlic and grind it with all the ingredients in a meat grinder. Mix well. Let it sit in the refrigerator for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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