Fethuki – Feta, tuna and cherry tomato casserole

Ingredients for 1 servings:

• 140 g tuna in its own juice (drained weight)
• 150 g sheep’s cheese or 180 g pack
• 125 g cherry tomatoes
• Herbs of Provence
• salt and pepper
• 3 tbsp olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Low-carb

Place the chopped tuna, including its juice, into a small baking dish. Cut the feta cheese into large pieces and mix with the tuna, then scatter the whole cherry tomatoes around the dish. Finally, add a generous portion of Provençal herbs and season with salt and pepper. Finally, add the olive oil. Bake the dish for 20 minutes at 200°C (top/bottom heat). Tip: I crush the cherry tomatoes to achieve the perfect consistency. One serving has 600 kcal.