in Recipes

Pollock fillet with spinach and feta crust

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Ingredients for 4 servings:

  • 4 fish fillets (pollock), fresh or frozen
  • ½ pack creamed spinach
  • 1 clove(s) garlic
  • 125 g feta cheese, alternatively sheep cheese
  • 50 g Parmesan, grated
  • 50 g cheese (Emmental), grated
  • 1 tsp broth, granulated
  • butter
  • Salt
  • pepper
  • chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the creamed spinach. Dice the feta. Crush the garlic and add it to the thawed spinach, mix it with the feta cubes, and season with the vegetable stock granules. Grate the Parmesan cheese and mix it into the spinach and feta mixture. Place the pollock fillet in a buttered baking dish and season with salt, pepper, and a little chili powder. Spread the spinach mixture over the fish, sprinkle with the grated Emmental cheese, and bake in a preheated oven at 180°C for about 15-20 minutes. Serve with green pasta and tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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