in Recipes

Fettucine all'Alfredo

updated

Spread the love

Ingredients for 4 servings:

  • 2 tbsp butter
  • 200 g cream
  • 460 g pasta (fettucine)
  • 120 g Parmesan, freshly grated
  • 1 pinch(s) nutmeg, fresh
  • salt, pepper
  • some parsley, flat-leaf

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Bring butter and 150g of cream to a boil over medium heat. Then reduce heat and allow to thicken. Cook pasta until al dente. Pour cream sauce over pasta and stir together over low heat. Add the remaining cream, 90g of Parmesan, and nutmeg to the pasta, season, and heat gently again. Serve sprinkled with 30g of Parmesan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato salad with chorizo

Noodles with steamed radishes