John Myers
Ingredients for 4 servings:
- 4 chicken thighs, alternatively a whole chicken
- 800 g potatoes, peeled, quartered
- 500 g onion(s), cut into wedges
- 2 bell peppers, roughly diced
- 5 garlic cloves, peeled
- 5 chili peppers (Piri Piri)
- 2 tbsp oil (seasoning oil)
- salt and pepper
- Herbs of Provence
- 500 ml broth
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
without much effort
Preheat the oven to 200°C (top/bottom heat). Rub the chicken thighs with salt, pepper, and the seasoning oil (cut a whole chicken into 6 pieces and season). Place everything on a large baking sheet along with the prepared vegetables. Pour in 500 ml of broth and sprinkle with the herbs. Place in the oven and bake for approximately 60-90 minutes. Baste with broth frequently during the cooking time. Serve hot. Tip: If you have any broth left over at the end of the cooking time, refine it with crème fraîche or sour cream and pour it over the potatoes when serving.
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