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Fiery corn on the cob

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Ingredients for 2 servings:

  • 2 corn cobs
  • 100 g butter, room temperature
  • ⅛ tsp chili powder
  • ⅛ tsp cayenne pepper
  • 1 pinch of cumin
  • 1 tsp lemon juice
  • 1 tsp fresh parsley, chopped
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, remove the butter from the refrigerator and warm it to room temperature. Remove any leaves and strings from the corn cobs and trim some of the ends. Wash and dry the corn cobs. Thoroughly mix the butter with the remaining ingredients and brush the butter all over each cob. Wrap each cob tightly in aluminum foil to prevent spillage. Bake in a preheated oven at 190°C for 20-25 minutes, turning frequently. Then carefully open the foil (careful, it’s hot!) and, if desired, cut into 3 cm wide pieces. Insert toothpicks into both ends. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fiery corn on the cob