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Fig and Chocolate Hops

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Fig and Chocolate Hops

The perfect fig and chocolate hops recipe with a picture and simple step-by-step instructions.

  • 2 piece Figs fresh
  • 0,25 blackboard Dark chocolate with real cocoa
  • 2 tsp Malt wort granulate
  • 1 tsp Grated white chocolate
  • 2 Discs Lemon
  • 2 leaves Peppermint
  1. Wash the figs, cut into 5 halves and arrange in a small bowl with the tips pointing towards the center. Melt the dark chocolate slowly and pour it over the figs in the middle. Sprinkle the malt granules and white chocolate rasps over the top. Squeeze lemon wedges over it and enjoy!
Dinner
European
fig and chocolate hops

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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