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Fig parcels with goat's cheese

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Ingredients for 1 servings:

  • 1 fig(s), ripe
  • 2 slices of goat’s cheese
  • 2 tsp honey
  • 4 slice(s) ham, smoked, thinly sliced
  • 1 sprig rosemary

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

A fruity starter

Wash and dry the figs, then halve them. Place a slice of goat’s cheese on each fig half. Spread approximately 1 teaspoon of honey on the two slices of goat’s cheese. Wrap each one with two slices of smoked ham, top to bottom and crosswise. Place the rosemary on the fig parcels, place them in an ovenproof dish, and bake for 10-12 minutes at 190°C (375°F) using a fan-assisted grill. After baking, drizzle the parcels again with approximately 1 teaspoon of honey and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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