in Dessert Recipes

Fig trifle

updated

Spread the love

Ingredients for 3 servings:

  • 3 slice(s) of sponge cake, the size of the glasses
  • 400 g sour cream
  • 6 tbsp agave syrup
  • 2 figs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the sponge cake slices on the bottoms of the glasses. Combine the sour cream with the agave syrup (more agave syrup if desired) and spread it on the sponge cakes. Chop the figs (quarter or dice) and place each one on top of the sour cream layer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado-melon salad with shrimp

Puff pastry tart with sweet potatoes and beetroot