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Figs and Goat Cheese Baked in Oven

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Figs and Goat Cheese Baked in Oven

The perfect figs and goat cheese baked in oven recipe with a picture and simple step-by-step instructions.

  • 2 piece Figs fresh
  • 60 g Goat cheese roll
  • 1 tbsp Sour cream
  • 0,25 teaspoon Red pepper
  • 1 Splash Balsamic cream
  • 1 tbsp Butter
  1. Put the butter in a baking dish. Cut the figs in a cross shape, cut the goat cheese into slices and place in the figs. Preheat the oven to 180 degrees, put the figs in the baking dish and bake for 20 minutes. Spread the sour cream on a plate and place the figs on top. Garnish with the balsamic cream and red pepper.
Dinner
European
figs and goat cheese baked in oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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