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Filled baguette like my mom makes

updated

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Ingredients for 3 servings:

  • 1 baguette(s)
  • herb butter
  • 16 slices of ham
  • 8 slices of processed cheese
  • ketchup

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 37 minutes

Cut the baguette into 4 equal pieces. Cut each piece seven times, but not all the way through, to create a fan-shaped loaf. Spread herb butter on the first inside and every other cut of the sliced ​​bread. Next, place a slice of ham and half a slice of sliced ​​cheese in each of the herb butter compartments. Spread with ketchup and bake in a preheated oven at 200°C until the bread reaches the desired browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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