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Filled breakfast rolls

updated

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Ingredients for 1 servings:

  • 1 pretzel roll
  • 1 tbsp butter
  • 20 g Cheddar cheese, grated
  • ½ garlic clove(s), chopped
  • 2 tomato slices
  • 1 handful of spinach
  • 1 egg(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Pretzel rolls with spinach, tomato, egg and cheese

Cut off the top third of the roll to form the lid and set aside. Hollow out the bottom half and wrap it in aluminum foil, leaving only the opening exposed. Drizzle melted butter into the roll and sprinkle with grated cheese. Layer the spinach, garlic, and tomato on top, then carefully place the egg on top. Season with salt and pepper and bake in the oven at 175°C (top/bottom heat) for about 20 minutes. Remove the aluminum foil and season again if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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