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Filled Pancakes.

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Filled Pancakes.

The perfect filled pancakes. recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Egg yolk
  • 60 ml Natural carbonated mineral water
  • 1 pinch Salt
  • 4 tablespoon Sifted flour
  • 1 pinch Salt
  • 3 Pc. Protein
  • Oil
  • 0,5 packet Cream cheese double cream setting
  • 100 g Quark
  • 1 Pc. Boiled beetroot
  • Salt and pepper
  1. Egg white with 1 pinch. Beat the salt until stiff.
  2. Beat egg whites with mineral water until frothy. Fold in the flour & salt.
  3. Fold in the egg whites. Bake in hot oil and let cool.
  4. Cut the beetroot into small pieces! Mix the salt with the cream cheese.
  5. Brush the egg pancakes with the mixture.
  6. Roll it up and cut into bite-sized pieces.
  7. TIP: well suited for a party
Dinner
European
filled pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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