John Myers
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Hearty Filled Pancakes, Vegetarian
The perfect hearty filled pancakes, vegetarian recipe with a picture and simple step-by-step instructions.
For the pancakes
- 2 Pc. Eggs
- 150 g Flour
- 100 ml Milk
- 1 shot Beer
For the filling
- 4 Pc. Potatoes
- 1 Pc. Onion
- 100 g Fresh mushrooms
- 2 Pc. Spring onions fresh
- Wild garlic leaves
- Chives fresh
- Fresh smooth parsley
Generally
- Clarified butter
- Sea-Salt
- Pepper from the grinder
- Sugar
- Peel the potatoes and grate them into fine strips, like for a hash brown. Clean the mushrooms and cut into thin slices. Clean the spring onions and cut into fine rings. Separate the onion from the skin and finely dice it. Finely chop the herbs (wild garlic, parsley and chives).
- For the pancake batter, put the eggs, flour, milk and beer in a bowl. Season with salt and a pinch of sugar and stir to form a smooth dough.
- Put the mushroom slices without fat in a coated pan and only then heat them on the stove. Thus, the water escapes from the mushrooms and the mushroom aromas can develop better. After about 2 minutes, remove the mushrooms from the pan and set aside. Now put some clarified butter in the pan. Add the grated potatoes and roast them properly. When the first roasted aromas appear, add the onion cubes and sweat with them. After about another 2 minutes, stirring constantly, add the spring onions and continue cooking. Finally add the mushrooms again and toss briefly. Season to taste with salt and pepper and then pour the finished mixture from the pan into a container, add and mix in the herb mixture and then set the whole thing aside.
- Clean the pan with a kitchen towel and heat some clarified butter in it again. Add half of the pancake batter and bake the first pancake until golden. Then bake the second pancake from the rest of the batter. If necessary, add some clarified butter to the pan again beforehand.
- Now arrange both pancakes on two plates each, pour half of the filling mixture over each and then roll up. Bread and pickles can be served as a side dish.
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