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Filled party eggs à la Didi

updated

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Ingredients for 3 servings:

  • 3 eggs, hard-boiled
  • 2 m.-large tomato(s)
  • 9 anchovy fillets (anchovies)
  • 3 tbsp mayonnaise

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the hard-boiled eggs, halve them, and remove the yolks. Place the removed yolks in a bowl. Slice the tomatoes and remove the cores. Choose 6 attractive rings and place an egg half into each one. Cut 6 anchovy fillets into small pieces, add them to the egg yolks, and mix everything with the mayonnaise. Transfer the mixture to a piping bag and fill the egg halves with it. Halve the remaining 3 anchovy fillets and decorate the eggs with them. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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