in Dessert Recipes, Germany

Apple snow à la Didi

updated

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Ingredients for 4 servings:

  • 1 kg apples
  • some lemon juice
  • 2 tbsp sugar
  • 2 packets of vanilla sugar
  • 200 ml whipped cream

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 35 minutes

Peel the apples, cut into eighths, core them, and cut into small pieces. Sprinkle the pieces with lemon juice to prevent them from browning. Place them in a saucepan with 2 tablespoons of sugar and simmer over low heat until soft. Then let cool. Whip the cream with the vanilla sugar until stiff peaks form and fold into the cold applesauce. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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