in Recipes

Filled Pinwheels Made from Puff Pastry

Spread the love

Filled Pinwheels Made from Puff Pastry

The perfect filled pinwheels made from puff pastry recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Puff pastry slices
  • 6 tsp Plum jam
  • Or solid jam
  • Powdered sugar
  • 1 Pc. Egg yolk
  1. Take the puff pastry out of the freezer and let it thaw.
  2. Now cut into 6 squares and place a teaspoon full of plum jam or jam in the middle of each. Cut from the tips up to approx. 1 cm in front of the filling.
  3. Now place the first corner over the infill, then the 3rd, then the 2nd and then the 4th – see photos –
  4. Break up the egg yolks and brush the puff pastry pinwheels with them. Place in the oven preheated to 200 ° C for approx. 12-15 minutes, dust with icing sugar while it is still hot and serve.
Dinner
European
filled pinwheels made from puff pastry

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mushroom Spinach with Pasta and Pecorino Cheese

Fennel Braised in Orange Riesling Stock