in Recipes

Filled Pinwheels Made from Puff Pastry

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 117 kcal
Contents show

Ingredients
 

  • 1 Puff pastry slices
  • 6 tsp Plum jam
  • Or solid jam
  • Powdered sugar
  • 1 Egg yolk

Instructions
 

  • Take the puff pastry out of the freezer and let it thaw.
  • Now cut into 6 squares and place a teaspoon full of plum jam or jam in the middle of each. Cut from the tips up to approx. 1 cm in front of the filling.
  • Now place the first corner over the infill, then the 3rd, then the 2nd and then the 4th - see photos -
  • Break up the egg yolks and brush the puff pastry pinwheels with them. Place in the oven preheated to 200 ° C for approx. 12-15 minutes, dust with icing sugar while it is still hot and serve.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 117kcalCarbohydrates: 28.8gProtein: 0.6gFat: 0.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Mushroom Spinach with Pasta and Pecorino Cheese

Fennel Braised in Orange Riesling Stock