in Recipes

Filled puff pastry rolls with ham

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Ingredients for 3 servings:

  • 1 pkt. Puff pastry, frozen
  • 150 g cooked ham
  • 1 onion(s)
  • 1 bunch of parsley
  • 2 tbsp crème fraîche
  • 1 egg(s)
  • 150 g cheese, grated
  • salt and pepper
  • oregano

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Thaw the dough for about 7 minutes. Separate the egg. Finely chop the ham, onion, and parsley. Add the crème fraîche, cheese, and egg white, mix, and season. Roll out the dough (approximately twice its original size), spread with the filling, and roll up from the long side (leaving about 2-3 cm free at the end). Brush with beaten egg yolk. Cut into 2 cm thick slices and place on a baking sheet lined with parchment paper. Bake at 200°C (top/bottom heat) for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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