in Germany, Soup Recipes

Vegetable soup with honey

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Ingredients for 4 servings:

  • 50 g bacon, diced
  • 150 g onion(s), diced
  • 40 g butter
  • 500 g carrot(s)
  • 500 g potatoes
  • 1.6 liters of vegetable broth
  • 1 tsp thyme
  • 2 tbsp honey
  • 250 g sweet cream
  • 200g bacon
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the bacon cubes and onion in the fat until translucent. Dice the carrots and potatoes and sauté briefly. Add the stock and bring to a boil. Simmer over low heat for 25 minutes. Add the thyme and honey and simmer for 5 minutes. Add the cream and puree. Season with salt and pepper. Fry the bacon until crispy and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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