in Recipes

Fillet steak with mashed potatoes

updated

Spread the love

Ingredients for 1 servings:

  • 250 g potatoes
  • 100 g beef fillet(s)
  • 1 tsp oil for brushing
  • 1 tsp oil (linseed oil)
  • 1 pinch(s) of salt and pepper
  • 75 g low-fat curd cheese
  • ½ bunch basil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and cook in salted water. Pat the beef fillets dry and brush with oil. Then fry on both sides in a hot pan, as desired. Drain the potatoes and mash them finely, stirring in the linseed oil, salt, pepper, and low-fat curd cheese. Finely chop the basil and fold it into the mashed potatoes. Season to taste. Arrange the fillet steaks and mashed potatoes and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cottage cheese spread

American BBQ sauce