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Fillet strips on kohlrabi rösti with nut gnocchi

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Ingredients for 2 servings:

  • 300 g pork fillet(s)
  • 200 g potato gnocchi
  • 1 kohlrabi
  • 1 egg(s)
  • 100 g oil (rapeseed oil)
  • 0.1 ml cream
  • 100 g nuts and raisins (trail mix)
  • 1 tsp breadcrumbs
  • salt and pepper
  • 5 cl Sherry, dry
  • Garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the kohlrabi, grate it into fine strips, and squeeze out the juices with a kitchen towel. Mix well with 1 egg, breadcrumbs, salt, and garlic, and fry 4 hash browns in hot oil. Cut the pork fillet into thin strips, fry in oil, deglaze with sherry, add cream, season, and reduce briefly. Toast the trail mix in a pan with a little oil and toss in the cooked gnocchi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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