in Dessert Recipes

Roasted apple slices in cinnamon cream

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Ingredients for 2 servings:

  • 2 apples
  • 1 tsp sugar
  • 2 eggs, including the yolk
  • 1 tbsp oil
  • 1 tbsp butter
  • 0.1 ml cream
  • Cinnamon
  • 1 tsp breadcrumbs
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the apples and grate them into thin strips. Mix with egg yolk, breadcrumbs, and sugar. Heat butter and oil in the pan and fry 4 apples until crispy. Whip the cream with 1 tablespoon of vanilla sugar and a pinch of cinnamon until stiff. Serve 2 apples each with cinnamon-cream dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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